Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Bánh Quy Hàu
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
418 kcal
Đạm
9.5 g
Carb
74.0 g
Chất béo
8.6 g
Phốt-pho Tìm hiểu thêm →
102 mg
Natri Tìm hiểu thêm →
941 mg
Kali Tìm hiểu thêm →
152 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 54313000)
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Câu hỏi thường gặp
Is Bánh Quy Hàu safe for people with kidney disease?
Bánh Quy Hàu is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 102.0mg phosphorus, 941.0mg sodium, and 152.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Quy Hàu?
A 100.0g serving of Bánh Quy Hàu contains 102mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Quy Hàu?
Per 100.0g serving, Bánh Quy Hàu provides 941mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Quy Hàu?
Bánh Quy Hàu contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Quy Hàu?
Dialysis patients have stricter mineral limits. Given Bánh Quy Hàu is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Kellogg's Special K Cereal Bars Chocolate .88oz
Phosphorus74 mg
Sodium327 mg
Potassium176 mg
Pasta With Tomato-based Sauce And Cheese
Phosphorus59 mg
Sodium403 mg
Potassium212 mg
Egg Taquito
Phosphorus192 mg
Sodium555 mg
Potassium137 mg
Cinnamon Swirl Crunch Cinnamon Swirl Crunch Sweetened Whole Wheat And Rice Cereal With Cinnamon
Phosphorus143 mg
Sodium476 mg
Potassium119 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines