Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Peach Pumpkin Plum Organics Mighty 4 Blends Banana
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
62 kcal
Đạm
1.8 g
Carb
12.4 g
Chất béo
0.4 g
Phốt-pho Tìm hiểu thêm →
49 mg
Natri Tìm hiểu thêm →
18 mg
Kali Tìm hiểu thêm →
177 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2235974) · CAMPBELL SOUP COMPANY
Câu hỏi thường gặp
Is Peach Pumpkin Plum Organics Mighty 4 Blends Banana safe for people with kidney disease?
Peach Pumpkin Plum Organics Mighty 4 Blends Banana is rated Safe for CKD patients. Good choice for kidney disease patients. With 49.0mg phosphorus, 18.0mg sodium, and 177.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peach Pumpkin Plum Organics Mighty 4 Blends Banana?
A 100.0g serving of Peach Pumpkin Plum Organics Mighty 4 Blends Banana contains 49mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peach Pumpkin Plum Organics Mighty 4 Blends Banana?
Per 100.0g serving, Peach Pumpkin Plum Organics Mighty 4 Blends Banana provides 18mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peach Pumpkin Plum Organics Mighty 4 Blends Banana?
Peach Pumpkin Plum Organics Mighty 4 Blends Banana contains 177mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peach Pumpkin Plum Organics Mighty 4 Blends Banana?
Dialysis patients have stricter mineral limits. Given Peach Pumpkin Plum Organics Mighty 4 Blends Banana is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines