Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Limit
Thanh Peanut Butta Pro sô cô la sữa Honey Stinger
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
452 kcal
Đạm
23.8 g
Carb
45.2 g
Chất béo
19.0 g
Phốt-pho Tìm hiểu thêm →
357 mg
Natri Tìm hiểu thêm →
198 mg
Kali Tìm hiểu thêm →
283 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2490659) · En-R-G Foods LLC
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Câu hỏi thường gặp
Is Thanh Peanut Butta Pro sô cô la sữa Honey Stinger safe for people with kidney disease?
Thanh Peanut Butta Pro sô cô la sữa Honey Stinger is rated Limit for CKD patients. Limit intake if you have CKD. With 357.0mg phosphorus, 198.0mg sodium, and 283.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thanh Peanut Butta Pro sô cô la sữa Honey Stinger?
A 100.0g serving of Thanh Peanut Butta Pro sô cô la sữa Honey Stinger contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thanh Peanut Butta Pro sô cô la sữa Honey Stinger?
Per 100.0g serving, Thanh Peanut Butta Pro sô cô la sữa Honey Stinger provides 198mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thanh Peanut Butta Pro sô cô la sữa Honey Stinger?
Thanh Peanut Butta Pro sô cô la sữa Honey Stinger contains 283mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thanh Peanut Butta Pro sô cô la sữa Honey Stinger?
Dialysis patients have stricter mineral limits. Given Thanh Peanut Butta Pro sô cô la sữa Honey Stinger is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines