CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Peanut Butta Pro Bar Milk Chocolate Honey Stinger
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
452 kcal
Protein
23.8 g
Carbs
45.2 g
Fat
19.0 g
Phosphorus Learn more →
357 mg
Sodium Learn more →
198 mg
Potassium Learn more →
283 mg
Source & Notes
USDA Branded (fdc_id: 2490659) · En-R-G Foods LLC
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Frequently Asked Questions
Is Peanut Butta Pro Bar Milk Chocolate Honey Stinger safe for people with kidney disease?
Peanut Butta Pro Bar Milk Chocolate Honey Stinger is rated Limit for CKD patients. Limit intake if you have CKD. With 357.0mg phosphorus, 198.0mg sodium, and 283.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peanut Butta Pro Bar Milk Chocolate Honey Stinger?
A 100.0g serving of Peanut Butta Pro Bar Milk Chocolate Honey Stinger contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peanut Butta Pro Bar Milk Chocolate Honey Stinger?
Per 100.0g serving, Peanut Butta Pro Bar Milk Chocolate Honey Stinger provides 198mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peanut Butta Pro Bar Milk Chocolate Honey Stinger?
Peanut Butta Pro Bar Milk Chocolate Honey Stinger contains 283mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peanut Butta Pro Bar Milk Chocolate Honey Stinger?
Dialysis patients have stricter mineral limits. Given Peanut Butta Pro Bar Milk Chocolate Honey Stinger is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines