Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Bơ đậu phộng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
598 kcal
Đạm
22.2 g
Carb
22.3 g
Chất béo
51.4 g
Phốt-pho Tìm hiểu thêm →
335 mg
Natri Tìm hiểu thêm →
426 mg
Kali Tìm hiểu thêm →
558 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 42202000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Health Nutrition Shake
Phosphorus125 mg
Sodium92 mg
Potassium167 mg
Yoplait Vanilla Low Fat Yogurt With Trix Cereal Topping
Phosphorus14 mg
Sodium77 mg
Potassium151 mg
Limited Edition Yoplait Whips! Root Beer Float Yogurt Mousse
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
Strawberry Blended Greek Nonfat Yogurt
Phosphorus99 mg
Sodium29 mg
Potassium131 mg
Câu hỏi thường gặp
Is Bơ đậu phộng safe for people with kidney disease?
Bơ đậu phộng is rated Limit for CKD patients. Limit intake if you have CKD. With 335.0mg phosphorus, 426.0mg sodium, and 558.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bơ đậu phộng?
A 100.0g serving of Bơ đậu phộng contains 335mg of phosphorus, which is approximately 34% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bơ đậu phộng?
Per 100.0g serving, Bơ đậu phộng provides 426mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bơ đậu phộng?
Bơ đậu phộng contains 558mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bơ đậu phộng?
Dialysis patients have stricter mineral limits. Given Bơ đậu phộng is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines