CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Peanut Butter
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
598 kcal
Protein
22.2 g
Carbs
22.3 g
Fat
51.4 g
Phosphorus Learn more →
335 mg
Sodium Learn more →
426 mg
Potassium Learn more →
558 mg
Source & Notes
USDA FNDDS (foodCode: 42202000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Light Chocolate Light Chocolate Soymilk
Phosphorus17 mg
Sodium35 mg
Potassium129 mg
Unsweet Unsweet Organic Soymilk
Phosphorus33 mg
Sodium31 mg
Potassium146 mg
With Whipped Cream Hot Chocolate / Cocoa
Phosphorus93 mg
Sodium58 mg
Potassium150 mg
Milk Chocolate Milk Chocolate Original Protein 9 G Nutrition Shake
Phosphorus105 mg
Sodium80 mg
Potassium181 mg
Frequently Asked Questions
Is Peanut Butter safe for people with kidney disease?
Peanut Butter is rated Limit for CKD patients. Limit intake if you have CKD. With 335.0mg phosphorus, 426.0mg sodium, and 558.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peanut Butter?
A 100.0g serving of Peanut Butter contains 335mg of phosphorus, which is approximately 34% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peanut Butter?
Per 100.0g serving, Peanut Butter provides 426mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peanut Butter?
Peanut Butter contains 558mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peanut Butter?
Dialysis patients have stricter mineral limits. Given Peanut Butter is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines