Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Canh đậu phộng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
88 kcal
Đạm
3.2 g
Carb
8.4 g
Chất béo
5.3 g
Phốt-pho Tìm hiểu thêm →
60 mg
Natri Tìm hiểu thêm →
246 mg
Kali Tìm hiểu thêm →
243 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 42204060)
Câu hỏi thường gặp
Is Canh đậu phộng safe for people with kidney disease?
Canh đậu phộng is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 60.0mg phosphorus, 246.0mg sodium, and 243.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Canh đậu phộng?
A 100.0g serving of Canh đậu phộng contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Canh đậu phộng?
Per 100.0g serving, Canh đậu phộng provides 246mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Canh đậu phộng?
Canh đậu phộng contains 243mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Canh đậu phộng?
Dialysis patients have stricter mineral limits. Given Canh đậu phộng is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Vanilla Vanilla Flavored Protein Nutrition Shake Drink
Phosphorus77 mg
Sodium74 mg
Potassium77 mg
Lean Muscle Protein Powder Vanilla Creme Muscle Milk
Phosphorus636 mg
Sodium227 mg
Potassium600 mg
Plus Protein 13 G Complete Nutritional Drink Shakes
Phosphorus160 mg
Sodium118 mg
Potassium169 mg
Chocolate Chocolate Low Fat A2 Milk
Phosphorus167 mg
Sodium62 mg
Potassium235 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines