Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Phở với Canh Thịt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
77 kcal
Đạm
5.8 g
Carb
5.6 g
Chất béo
3.3 g
Phốt-pho Tìm hiểu thêm →
49 mg
Natri Tìm hiểu thêm →
365 mg
Kali Tìm hiểu thêm →
78 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 28310330)
Câu hỏi thường gặp
Is Phở với Canh Thịt safe for people with kidney disease?
Phở với Canh Thịt is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 49.0mg phosphorus, 365.0mg sodium, and 78.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Phở với Canh Thịt?
A 100.0g serving of Phở với Canh Thịt contains 49mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Phở với Canh Thịt?
Per 100.0g serving, Phở với Canh Thịt provides 365mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Phở với Canh Thịt?
Phở với Canh Thịt contains 78mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Phở với Canh Thịt?
Dialysis patients have stricter mineral limits. Given Phở với Canh Thịt is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Iced Cafe Mocha Iced Cafe Mocha All-in-one Nutritional Shake
Phosphorus91 mg
Sodium79 mg
Potassium97 mg
Chocolate 2% Reduced Fat Ultra-filtered Milk
Phosphorus125 mg
Sodium62 mg
Potassium158 mg
Protein 40g Shake Strawberry
Phosphorus193 mg
Sodium87 mg
Potassium193 mg
4.0oz Zee Zees Yogurt Cup
Phosphorus1 mg
Sodium40 mg
Potassium80 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines