Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Bánh mì Pita
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
275 kcal
Đạm
9.1 g
Carb
55.7 g
Chất béo
1.2 g
Phốt-pho Tìm hiểu thêm →
97 mg
Natri Tìm hiểu thêm →
536 mg
Kali Tìm hiểu thêm →
120 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 51109100)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Grains & Starches? Thử các món sau:
Grain Dry Fonio
Phosphorus93 mg
Sodium3 mg
Potassium43 mg
Instant Maple Flavored Oatmeal
Phosphorus80 mg
Sodium136 mg
Potassium95 mg
Brown With Other Vegetables Rice
Phosphorus86 mg
Sodium157 mg
Potassium108 mg
White With Tomatoes And/or Tomato-based Sauce Rice
Phosphorus33 mg
Sodium198 mg
Potassium85 mg
Câu hỏi thường gặp
Is Bánh mì Pita safe for people with kidney disease?
Bánh mì Pita is rated Limit for CKD patients. Limit intake if you have CKD. With 97.0mg phosphorus, 536.0mg sodium, and 120.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mì Pita?
A 100.0g serving of Bánh mì Pita contains 97mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mì Pita?
Per 100.0g serving, Bánh mì Pita provides 536mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mì Pita?
Bánh mì Pita contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mì Pita?
Dialysis patients have stricter mineral limits. Given Bánh mì Pita is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines