CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Pita Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
275 kcal
Protein
9.1 g
Carbs
55.7 g
Fat
1.2 g
Phosphorus Learn more →
97 mg
Sodium Learn more →
536 mg
Potassium Learn more →
120 mg
Source & Notes
USDA FNDDS (foodCode: 51109100)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Rice White Flour
Phosphorus94 mg
Sodium5 mg
Potassium75 mg
🍚
Chinese Pancake
Phosphorus62 mg
Sodium5 mg
Potassium62 mg
🍚
Macaroni Or Noodles With Cheese And Tuna
Phosphorus108 mg
Sodium176 mg
Potassium75 mg
🍚
Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus85 mg
Sodium170 mg
Potassium122 mg
Frequently Asked Questions
Is Pita Bread safe for people with kidney disease?
Pita Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 97.0mg phosphorus, 536.0mg sodium, and 120.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pita Bread?
A 100.0g serving of Pita Bread contains 97mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pita Bread?
Per 100.0g serving, Pita Bread provides 536mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pita Bread?
Pita Bread contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pita Bread?
Dialysis patients have stricter mineral limits. Given Pita Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines