CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
White With Tomatoes And/or Tomato-based Sauce Rice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
107 kcal
Protein
2.0 g
Carbs
19.4 g
Fat
2.2 g
Phosphorus Learn more →
33 mg
Sodium Learn more →
198 mg
Potassium Learn more →
85 mg
Source & Notes
USDA FNDDS (foodCode: 58160520)
Frequently Asked Questions
Is White With Tomatoes And/or Tomato-based Sauce Rice safe for people with kidney disease?
White With Tomatoes And/or Tomato-based Sauce Rice is rated Safe for CKD patients. Good choice for kidney disease patients. With 33.0mg phosphorus, 198.0mg sodium, and 85.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White With Tomatoes And/or Tomato-based Sauce Rice?
A 100.0g serving of White With Tomatoes And/or Tomato-based Sauce Rice contains 33mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White With Tomatoes And/or Tomato-based Sauce Rice?
Per 100.0g serving, White With Tomatoes And/or Tomato-based Sauce Rice provides 198mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White With Tomatoes And/or Tomato-based Sauce Rice?
White With Tomatoes And/or Tomato-based Sauce Rice contains 85mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White With Tomatoes And/or Tomato-based Sauce Rice?
Dialysis patients have stricter mineral limits. Given White With Tomatoes And/or Tomato-based Sauce Rice is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines