Sour Dough Toasted Bread — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

12%

Sodium

29%

Potassium

Based on CKD Stage 3-4 daily limits

🍚 Grains & Starches Limit

Sour Dough Toasted Bread

Q: Is Sour Dough Toasted Bread safe for people with kidney disease?

Sour Dough Toasted Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 115.0mg phosphorus, 662.0mg sodium, and 129.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Sour Dough Toasted Bread?

A 100.0g serving of Sour Dough Toasted Bread contains 115mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Sour Dough Toasted Bread?

Per 100.0g serving, Sour Dough Toasted Bread provides 662mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Sour Dough Toasted Bread?

Sour Dough Toasted Bread contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

299 kcal

Protein

11.8 g

Carbs

57.0 g

Fat

2.7 g

Phosphorus Learn more →

115 mg

12% of 1,000mg daily CKD limit

Sodium Learn more →

662 mg

29% of 2,300mg daily CKD limit

Potassium Learn more →

129 mg

6% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Sour Dough Toasted Bread is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 51133020)

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Kashi Organic Cereal Pepita & Sunflower 2.12oz

Filipino White Rice (Bigas)

Phosphorus43 mg

Sodium1 mg

Potassium35 mg

Frequently Asked Questions

Is Sour Dough Toasted Bread safe for people with kidney disease?

Sour Dough Toasted Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 115.0mg phosphorus, 662.0mg sodium, and 129.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Sour Dough Toasted Bread?

A 100.0g serving of Sour Dough Toasted Bread contains 115mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Sour Dough Toasted Bread?

Per 100.0g serving, Sour Dough Toasted Bread provides 662mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Sour Dough Toasted Bread?

Sour Dough Toasted Bread contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Sour Dough Toasted Bread?

Dialysis patients have stricter mineral limits. Given Sour Dough Toasted Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.