CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Blueberry Bubbles Blueberry Bubbles Flavored Waffles
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
286 kcal
Protein
5.7 g
Carbs
40.0 g
Fat
11.4 g
Phosphorus Learn more →
214 mg
Sodium Learn more →
429 mg
Potassium Learn more →
71 mg
Source & Notes
USDA Branded (fdc_id: 2108664) · The Kellogg Company
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Frequently Asked Questions
Is Blueberry Bubbles Blueberry Bubbles Flavored Waffles safe for people with kidney disease?
Blueberry Bubbles Blueberry Bubbles Flavored Waffles is rated Limit for CKD patients. Limit intake if you have CKD. With 214.0mg phosphorus, 429.0mg sodium, and 71.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Blueberry Bubbles Blueberry Bubbles Flavored Waffles?
A 100.0g serving of Blueberry Bubbles Blueberry Bubbles Flavored Waffles contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Blueberry Bubbles Blueberry Bubbles Flavored Waffles?
Per 100.0g serving, Blueberry Bubbles Blueberry Bubbles Flavored Waffles provides 429mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Blueberry Bubbles Blueberry Bubbles Flavored Waffles?
Blueberry Bubbles Blueberry Bubbles Flavored Waffles contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Blueberry Bubbles Blueberry Bubbles Flavored Waffles?
Dialysis patients have stricter mineral limits. Given Blueberry Bubbles Blueberry Bubbles Flavored Waffles is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines