Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Bánh pancake đơn giản
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
233 kcal
Đạm
5.2 g
Carb
37.8 g
Chất béo
6.8 g
Phốt-pho Tìm hiểu thêm →
215 mg
Natri Tìm hiểu thêm →
461 mg
Kali Tìm hiểu thêm →
90 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 55100010)
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Câu hỏi thường gặp
Is Bánh pancake đơn giản safe for people with kidney disease?
Bánh pancake đơn giản is rated Limit for CKD patients. Limit intake if you have CKD. With 215.0mg phosphorus, 461.0mg sodium, and 90.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh pancake đơn giản?
A 100.0g serving of Bánh pancake đơn giản contains 215mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh pancake đơn giản?
Per 100.0g serving, Bánh pancake đơn giản provides 461mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh pancake đơn giản?
Bánh pancake đơn giản contains 90mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh pancake đơn giản?
Dialysis patients have stricter mineral limits. Given Bánh pancake đơn giản is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Frosted Shredded Wheat Frosted Shredded Wheat Sweetened Whole Grain Cereal
Phosphorus250 mg
Sodium17 mg
Potassium300 mg
Plain / Restaurant Waffle
Phosphorus359 mg
Sodium620 mg
Potassium192 mg
Honey Roasted Granola
Phosphorus300 mg
Sodium10 mg
Potassium270 mg
Cake Glutinous Rice
Phosphorus55 mg
Sodium36 mg
Potassium85 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines