Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Xúc xích chorizo lợn
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
346 kcal
Đạm
19.3 g
Carb
2.6 g
Chất béo
28.1 g
Phốt-pho Tìm hiểu thêm →
207 mg
Natri Tìm hiểu thêm →
983 mg
Kali Tìm hiểu thêm →
435 mg
Nguồn & Ghi chú
USDA Foundation Foods (fdc_id: 332864)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
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Phosphorus88 mg
Sodium65 mg
Potassium182 mg
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Phosphorus25 mg
Sodium46 mg
Potassium46 mg
Health Nutrition Shake
Phosphorus125 mg
Sodium92 mg
Potassium167 mg
Liquid Flavored Coffee Creamer
Phosphorus28 mg
Sodium67 mg
Potassium96 mg
Câu hỏi thường gặp
Is Xúc xích chorizo lợn safe for people with kidney disease?
Xúc xích chorizo lợn is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 207.0mg phosphorus, 983.0mg sodium, and 435.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Xúc xích chorizo lợn?
A 100.0g serving of Xúc xích chorizo lợn contains 207mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Xúc xích chorizo lợn?
Per 100.0g serving, Xúc xích chorizo lợn provides 983mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Xúc xích chorizo lợn?
Xúc xích chorizo lợn contains 435mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Xúc xích chorizo lợn?
Dialysis patients have stricter mineral limits. Given Xúc xích chorizo lợn is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines