Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Avoid
Pringles Loud Crisps Fiesta Salsa 5.4oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
505 kcal
Đạm
5.7 g
Carb
60.2 g
Chất béo
27.2 g
Phốt-pho Tìm hiểu thêm →
146 mg
Natri Tìm hiểu thêm →
1100 mg
Kali Tìm hiểu thêm →
205 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 757966) · Kellogg Company US
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Đồ ăn vặt? Thử các món sau:
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Câu hỏi thường gặp
Is Pringles Loud Crisps Fiesta Salsa 5.4oz safe for people with kidney disease?
Pringles Loud Crisps Fiesta Salsa 5.4oz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 146.0mg phosphorus, 1100.0mg sodium, and 205.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pringles Loud Crisps Fiesta Salsa 5.4oz?
A 100.0g serving of Pringles Loud Crisps Fiesta Salsa 5.4oz contains 146mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pringles Loud Crisps Fiesta Salsa 5.4oz?
Per 100.0g serving, Pringles Loud Crisps Fiesta Salsa 5.4oz provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pringles Loud Crisps Fiesta Salsa 5.4oz?
Pringles Loud Crisps Fiesta Salsa 5.4oz contains 205mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pringles Loud Crisps Fiesta Salsa 5.4oz?
Dialysis patients have stricter mineral limits. Given Pringles Loud Crisps Fiesta Salsa 5.4oz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines