CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Cookie Shake Cookie Shake Non-dairy Frozen Dessert
Phosphorus0 mg
Sodium103 mg
Potassium9 mg
Lemon Delights
Phosphorus106 mg
Sodium2 mg
Potassium187 mg
Organic Pure Coconut Water
Phosphorus8 mg
Sodium21 mg
Potassium200 mg
With High Vitamin C Light Vegetable And Fruit Juice Drink
Phosphorus1 mg
Sodium14 mg
Potassium24 mg
常见问题
Is Pringles Loud Crisps Fiesta Salsa 5.4oz safe for people with kidney disease?
Pringles Loud Crisps Fiesta Salsa 5.4oz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 146.0mg phosphorus, 1100.0mg sodium, and 205.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pringles Loud Crisps Fiesta Salsa 5.4oz?
A 100.0g serving of Pringles Loud Crisps Fiesta Salsa 5.4oz contains 146mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pringles Loud Crisps Fiesta Salsa 5.4oz?
Per 100.0g serving, Pringles Loud Crisps Fiesta Salsa 5.4oz provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pringles Loud Crisps Fiesta Salsa 5.4oz?
Pringles Loud Crisps Fiesta Salsa 5.4oz contains 205mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pringles Loud Crisps Fiesta Salsa 5.4oz?
Dialysis patients have stricter mineral limits. Given Pringles Loud Crisps Fiesta Salsa 5.4oz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Almonds Breakfast Blend Cashews
Phosphorus267 mg
Sodium33 mg
Potassium433 mg
Black Bean & Salsa Whole Grain Tortilla Chips Big Y
Phosphorus214 mg
Sodium607 mg
Potassium232 mg
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Phosphorus0 mg
Sodium0 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines