Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Safe
Puerto Rican Seasoning Without Ham And Tomato Sauce
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
127 kcal
Đạm
1.0 g
Carb
6.9 g
Chất béo
10.8 g
Phốt-pho Tìm hiểu thêm →
25 mg
Natri Tìm hiểu thêm →
4 mg
Kali Tìm hiểu thêm →
168 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 74420110)
Câu hỏi thường gặp
Is Puerto Rican Seasoning Without Ham And Tomato Sauce safe for people with kidney disease?
Puerto Rican Seasoning Without Ham And Tomato Sauce is rated Safe for CKD patients. Good choice for kidney disease patients. With 25.0mg phosphorus, 4.0mg sodium, and 168.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Puerto Rican Seasoning Without Ham And Tomato Sauce?
A 100.0g serving of Puerto Rican Seasoning Without Ham And Tomato Sauce contains 25mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Puerto Rican Seasoning Without Ham And Tomato Sauce?
Per 100.0g serving, Puerto Rican Seasoning Without Ham And Tomato Sauce provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Puerto Rican Seasoning Without Ham And Tomato Sauce?
Puerto Rican Seasoning Without Ham And Tomato Sauce contains 168mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Puerto Rican Seasoning Without Ham And Tomato Sauce?
Dialysis patients have stricter mineral limits. Given Puerto Rican Seasoning Without Ham And Tomato Sauce is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines