CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Puerto Rican Seasoning Without Ham And Tomato Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
127 kcal
Protein
1.0 g
Carbs
6.9 g
Fat
10.8 g
Phosphorus Learn more →
25 mg
Sodium Learn more →
4 mg
Potassium Learn more →
168 mg
Source & Notes
USDA FNDDS (foodCode: 74420110)
Frequently Asked Questions
Is Puerto Rican Seasoning Without Ham And Tomato Sauce safe for people with kidney disease?
Puerto Rican Seasoning Without Ham And Tomato Sauce is rated Safe for CKD patients. Good choice for kidney disease patients. With 25.0mg phosphorus, 4.0mg sodium, and 168.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Puerto Rican Seasoning Without Ham And Tomato Sauce?
A 100.0g serving of Puerto Rican Seasoning Without Ham And Tomato Sauce contains 25mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Puerto Rican Seasoning Without Ham And Tomato Sauce?
Per 100.0g serving, Puerto Rican Seasoning Without Ham And Tomato Sauce provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Puerto Rican Seasoning Without Ham And Tomato Sauce?
Puerto Rican Seasoning Without Ham And Tomato Sauce contains 168mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Puerto Rican Seasoning Without Ham And Tomato Sauce?
Dialysis patients have stricter mineral limits. Given Puerto Rican Seasoning Without Ham And Tomato Sauce is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Vegetables
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines