Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Bánh quy Nho Khô
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
401 kcal
Đạm
4.1 g
Carb
68.0 g
Chất béo
13.6 g
Phốt-pho Tìm hiểu thêm →
83 mg
Natri Tìm hiểu thêm →
418 mg
Kali Tìm hiểu thêm →
140 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 53237000)
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Câu hỏi thường gặp
Is Bánh quy Nho Khô safe for people with kidney disease?
Bánh quy Nho Khô is rated Limit for CKD patients. Limit intake if you have CKD. With 83.0mg phosphorus, 418.0mg sodium, and 140.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh quy Nho Khô?
A 100.0g serving of Bánh quy Nho Khô contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh quy Nho Khô?
Per 100.0g serving, Bánh quy Nho Khô provides 418mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh quy Nho Khô?
Bánh quy Nho Khô contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh quy Nho Khô?
Dialysis patients have stricter mineral limits. Given Bánh quy Nho Khô is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Ready-to-heat Pasta With Cream Sauce And Added Vegetables
Phosphorus54 mg
Sodium340 mg
Potassium71 mg
Restaurant Pasta With Tomato-based Sauce And Poultry
Phosphorus61 mg
Sodium382 mg
Potassium161 mg
Puerto Rican Style Cornmeal Stick
Phosphorus110 mg
Sodium414 mg
Potassium100 mg
Wild Rice
Phosphorus333 mg
Sodium0 mg
Potassium267 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines