CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Raisin Cookie
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
401 kcal
Protein
4.1 g
Carbs
68.0 g
Fat
13.6 g
Phosphorus Learn more →
83 mg
Sodium Learn more →
418 mg
Potassium Learn more →
140 mg
Source & Notes
USDA FNDDS (foodCode: 53237000)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
🍚
Original Original Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
Corn Yellow Fine Meal Enriched Flour
Phosphorus92 mg
Sodium0 mg
Potassium144 mg
🍚
Gluten Free Baking Flour Blend
Phosphorus133 mg
Sodium33 mg
Potassium167 mg
Kashi Organic Cereal Pepita & Sunflower 2.12oz
Phosphorus17 mg
Sodium112 mg
Potassium113 mg
Frequently Asked Questions
Is Raisin Cookie safe for people with kidney disease?
Raisin Cookie is rated Limit for CKD patients. Limit intake if you have CKD. With 83.0mg phosphorus, 418.0mg sodium, and 140.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raisin Cookie?
A 100.0g serving of Raisin Cookie contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raisin Cookie?
Per 100.0g serving, Raisin Cookie provides 418mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raisin Cookie?
Raisin Cookie contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raisin Cookie?
Dialysis patients have stricter mineral limits. Given Raisin Cookie is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines