CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Brown With Tomatoes And/or Tomato Based Sauce Rice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
105 kcal
Protein
2.1 g
Carbs
18.8 g
Fat
2.4 g
Phosphorus Learn more →
76 mg
Sodium Learn more →
174 mg
Potassium Learn more →
114 mg
Source & Notes
USDA FNDDS (foodCode: 58161460)
Frequently Asked Questions
Is Brown With Tomatoes And/or Tomato Based Sauce Rice safe for people with kidney disease?
Brown With Tomatoes And/or Tomato Based Sauce Rice is rated Safe for CKD patients. Good choice for kidney disease patients. With 76.0mg phosphorus, 174.0mg sodium, and 114.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Brown With Tomatoes And/or Tomato Based Sauce Rice?
A 100.0g serving of Brown With Tomatoes And/or Tomato Based Sauce Rice contains 76mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Brown With Tomatoes And/or Tomato Based Sauce Rice?
Per 100.0g serving, Brown With Tomatoes And/or Tomato Based Sauce Rice provides 174mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Brown With Tomatoes And/or Tomato Based Sauce Rice?
Brown With Tomatoes And/or Tomato Based Sauce Rice contains 114mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Brown With Tomatoes And/or Tomato Based Sauce Rice?
Dialysis patients have stricter mineral limits. Given Brown With Tomatoes And/or Tomato Based Sauce Rice is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines