CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Pan Sobao
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
300 kcal
Protein
8.0 g
Carbs
55.0 g
Fat
5.0 g
Phosphorus Learn more →
85 mg
Sodium Learn more →
450 mg
Potassium Learn more →
110 mg
Source & Notes
Imported from latin-foods. Puerto Rican.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
Pineapple Cream Pie
Phosphorus47 mg
Sodium168 mg
Potassium79 mg
Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus85 mg
Sodium170 mg
Potassium122 mg
Instant Fruit Flavored Oatmeal
Phosphorus77 mg
Sodium131 mg
Potassium96 mg
Frequently Asked Questions
Is Pan Sobao safe for people with kidney disease?
Pan Sobao is rated Limit for CKD patients. Limit intake if you have CKD. With 85.0mg phosphorus, 450.0mg sodium, and 110.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pan Sobao?
A 100.0g serving of Pan Sobao contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pan Sobao?
Per 100.0g serving, Pan Sobao provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pan Sobao?
Pan Sobao contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pan Sobao?
Dialysis patients have stricter mineral limits. Given Pan Sobao is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Sodium346 mg
Potassium0 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines