Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Bánh mì Sobao
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
300 kcal
Đạm
8.0 g
Carb
55.0 g
Chất béo
5.0 g
Phốt-pho Tìm hiểu thêm →
85 mg
Natri Tìm hiểu thêm →
450 mg
Kali Tìm hiểu thêm →
110 mg
Nguồn & Ghi chú
Imported from latin-foods. Puerto Rican.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Grains & Starches? Thử các món sau:
No Sauce Or Dressing Pasta With Vegetables
Phosphorus54 mg
Sodium148 mg
Potassium102 mg
Chinese Rice Flour Pastry
Phosphorus47 mg
Sodium9 mg
Potassium55 mg
White With Tomatoes And/or Tomato-based Sauce Rice
Phosphorus33 mg
Sodium198 mg
Potassium85 mg
Shredded Wheat Flavored Cereal
Phosphorus106 mg
Sodium2 mg
Potassium119 mg
Câu hỏi thường gặp
Is Bánh mì Sobao safe for people with kidney disease?
Bánh mì Sobao is rated Limit for CKD patients. Limit intake if you have CKD. With 85.0mg phosphorus, 450.0mg sodium, and 110.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mì Sobao?
A 100.0g serving of Bánh mì Sobao contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mì Sobao?
Per 100.0g serving, Bánh mì Sobao provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mì Sobao?
Bánh mì Sobao contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mì Sobao?
Dialysis patients have stricter mineral limits. Given Bánh mì Sobao is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines