Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Nước dùng Ramea
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
14 kcal
Đạm
1.2 g
Carb
0.4 g
Chất béo
0.8 g
Phốt-pho Tìm hiểu thêm →
16 mg
Natri Tìm hiểu thêm →
335 mg
Kali Tìm hiểu thêm →
55 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 718446) · OCEAN'S HALO
Câu hỏi thường gặp
Is Nước dùng Ramea safe for people with kidney disease?
Nước dùng Ramea is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 16.0mg phosphorus, 335.0mg sodium, and 55.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nước dùng Ramea?
A 100.0g serving of Nước dùng Ramea contains 16mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nước dùng Ramea?
Per 100.0g serving, Nước dùng Ramea provides 335mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nước dùng Ramea?
Nước dùng Ramea contains 55mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nước dùng Ramea?
Dialysis patients have stricter mineral limits. Given Nước dùng Ramea is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
Chocolate Icing
Phosphorus79 mg
Sodium183 mg
Potassium196 mg
Raspberry Fruit & Grain Cereal Bars
Phosphorus108 mg
Sodium243 mg
Potassium230 mg
Chocolate Peanut Butter Chocolate Peanut Butter Minis Protein Bar
Phosphorus176 mg
Sodium500 mg
Potassium312 mg
Kellogg Nutri-grain Cookies Apple Cinnamon 1.4oz
Phosphorus139 mg
Sodium313 mg
Potassium244 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines