Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍎 Trái cây
Safe
Mâm xôi
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
0 kcal
Đạm
1.0 g
Carb
12.9 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
27 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
155 mg
Câu hỏi thường gặp
Is Mâm xôi safe for people with kidney disease?
Mâm xôi is rated Safe for CKD patients. Good choice for kidney disease patients. With 27.5mg phosphorus, 0.0mg sodium, and 155.8mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mâm xôi?
A 100.0g serving of Mâm xôi contains 27mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mâm xôi?
Per 100.0g serving, Mâm xôi provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mâm xôi?
Mâm xôi contains 155mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mâm xôi?
Dialysis patients have stricter mineral limits. Given Mâm xôi is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines