CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Raspberries safe for people with kidney disease?
Raspberries is rated Safe for CKD patients. Good choice for kidney disease patients. With 27.5mg phosphorus, 0.0mg sodium, and 155.8mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raspberries?
A 100.0g serving of Raspberries contains 27mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raspberries?
Per 100.0g serving, Raspberries provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raspberries?
Raspberries contains 155mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raspberries?
Dialysis patients have stricter mineral limits. Given Raspberries is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines