Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Ngũ cốc ăn liền
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
379 kcal
Đạm
7.7 g
Carb
77.7 g
Chất béo
4.0 g
Phốt-pho Tìm hiểu thêm →
198 mg
Natri Tìm hiểu thêm →
527 mg
Kali Tìm hiểu thêm →
193 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 57100100)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Grains & Starches? Thử các món sau:
Eclair Custard Or Cream Filled Cream Puff
Phosphorus68 mg
Sodium132 mg
Potassium79 mg
Brown With Other Vegetables Rice
Phosphorus86 mg
Sodium157 mg
Potassium108 mg
Bread White Enriched Unbleached Flour
Phosphorus124 mg
Sodium3 mg
Potassium127 mg
Plain Oatmeal
Phosphorus77 mg
Sodium93 mg
Potassium74 mg
Câu hỏi thường gặp
Is Ngũ cốc ăn liền safe for people with kidney disease?
Ngũ cốc ăn liền is rated Limit for CKD patients. Limit intake if you have CKD. With 198.0mg phosphorus, 527.0mg sodium, and 193.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc ăn liền?
A 100.0g serving of Ngũ cốc ăn liền contains 198mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc ăn liền?
Per 100.0g serving, Ngũ cốc ăn liền provides 527mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc ăn liền?
Ngũ cốc ăn liền contains 193mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc ăn liền?
Dialysis patients have stricter mineral limits. Given Ngũ cốc ăn liền is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines