Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Reduced Fat Milk
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
50 kcal
Đạm
3.4 g
Carb
4.9 g
Chất béo
1.9 g
Phốt-pho Tìm hiểu thêm →
103 mg
Natri Tìm hiểu thêm →
39 mg
Kali Tìm hiểu thêm →
159 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 11112110)
Câu hỏi thường gặp
Is Reduced Fat Milk safe for people with kidney disease?
Reduced Fat Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 103.0mg phosphorus, 39.0mg sodium, and 159.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Reduced Fat Milk?
A 100.0g serving of Reduced Fat Milk contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Reduced Fat Milk?
Per 100.0g serving, Reduced Fat Milk provides 39mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Reduced Fat Milk?
Reduced Fat Milk contains 159mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Reduced Fat Milk?
Dialysis patients have stricter mineral limits. Given Reduced Fat Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Lemon Cream Pie Lemon Cream Pie Original Low Fat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium135 mg
Puerto Rican Style Stewed Salmon
Phosphorus215 mg
Sodium448 mg
Potassium401 mg
Vanilla Protein Milk Breverage
Phosphorus28 mg
Sodium71 mg
Potassium141 mg
Wing Meat And Skin Chicken
Phosphorus132 mg
Sodium84 mg
Potassium194 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines