Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Pepperoni giảm béo
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
378 kcal
Đạm
21.1 g
Carb
0.7 g
Chất béo
31.6 g
Phốt-pho Tìm hiểu thêm →
192 mg
Natri Tìm hiểu thêm →
1760 mg
Kali Tìm hiểu thêm →
363 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 25221255)
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Câu hỏi thường gặp
Is Pepperoni giảm béo safe for people with kidney disease?
Pepperoni giảm béo is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 192.0mg phosphorus, 1760.0mg sodium, and 363.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pepperoni giảm béo?
A 100.0g serving of Pepperoni giảm béo contains 192mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pepperoni giảm béo?
Per 100.0g serving, Pepperoni giảm béo provides 1760mg of sodium — about 77% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pepperoni giảm béo?
Pepperoni giảm béo contains 363mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pepperoni giảm béo?
Dialysis patients have stricter mineral limits. Given Pepperoni giảm béo is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Mozzarella — Fior di Latte
Phosphorus354 mg
Sodium627 mg
Potassium76 mg
Pumpkin Spice Pumpkin Spice Flavored High Protein Shake
Phosphorus167 mg
Sodium70 mg
Potassium55 mg
Reducedfat Grade A Milk
Phosphorus104 mg
Sodium54 mg
Potassium179 mg
Mixed Berry Mixed Berry Flavored Grab 'n Go! Protein Smoothie
Phosphorus88 mg
Sodium65 mg
Potassium182 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines