CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Health Nutrition Shake
Phosphorus104 mg
Sodium83 mg
Potassium154 mg
Rich Chocolate Rich Chocolate Mobility Daily Nutritional Drink
Phosphorus84 mg
Sodium84 mg
Potassium198 mg
Store Brand Advantage Or Tender Infant Formula
Phosphorus28 mg
Sodium20 mg
Potassium70 mg
Creamy Milk Chocolate Nutritional Shake
Phosphorus104 mg
Sodium79 mg
Potassium162 mg
常见问题
Is Reduced Fat Pepperoni safe for people with kidney disease?
Reduced Fat Pepperoni is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 192.0mg phosphorus, 1760.0mg sodium, and 363.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Reduced Fat Pepperoni?
A 100.0g serving of Reduced Fat Pepperoni contains 192mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Reduced Fat Pepperoni?
Per 100.0g serving, Reduced Fat Pepperoni provides 1760mg of sodium — about 77% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Reduced Fat Pepperoni?
Reduced Fat Pepperoni contains 363mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Reduced Fat Pepperoni?
Dialysis patients have stricter mineral limits. Given Reduced Fat Pepperoni is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Chocolate 1% Organic Lowfat Milk
Phosphorus104 mg
Sodium75 mg
Potassium225 mg
Ice Cream Cookie Sandwich
Phosphorus86 mg
Sodium232 mg
Potassium170 mg
Vanilla Organic Soymilk
Phosphorus33 mg
Sodium38 mg
Potassium125 mg
Ham And Noodles With Cream Or White Sauce
Phosphorus111 mg
Sodium479 mg
Potassium127 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines