Pork With Chili And Tomatoes

Pork With Chili And Tomatoes is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 123.0mg phosphorus, 118.0mg sodium, and 323.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Pork With Chili And Tomatoes contains 123mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Pork With Chili And Tomatoes provides 118mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.

Pork With Chili And Tomatoes contains 323mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Pork With Chili And Tomatoes is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.