Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
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Limit
Salad Hy Lạp
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
60 kcal
Đạm
2.0 g
Carb
7.0 g
Chất béo
3.0 g
Phốt-pho Tìm hiểu thêm →
45 mg
Natri Tìm hiểu thêm →
250 mg
Kali Tìm hiểu thêm →
280 mg
Nguồn & Ghi chú
Imported from greek-foods. With feta + olive oil.
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Câu hỏi thường gặp
Is Salad Hy Lạp safe for people with kidney disease?
Salad Hy Lạp is rated Limit for CKD patients. Limit intake if you have CKD. With 45.0mg phosphorus, 250.0mg sodium, and 280.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salad Hy Lạp?
A 100.0g serving of Salad Hy Lạp contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salad Hy Lạp?
Per 100.0g serving, Salad Hy Lạp provides 250mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salad Hy Lạp?
Salad Hy Lạp contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salad Hy Lạp?
Dialysis patients have stricter mineral limits. Given Salad Hy Lạp is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines