Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Salad mix
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
20 kcal
Đạm
1.5 g
Carb
3.5 g
Chất béo
0.3 g
Phốt-pho Tìm hiểu thêm →
45 mg
Natri Tìm hiểu thêm →
30 mg
Kali Tìm hiểu thêm →
300 mg
Nguồn & Ghi chú
Imported from french-foods. Provençal.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Mixed Berry Smoothie Berry Tasty Daily Greens
Phosphorus8 mg
Sodium11 mg
Potassium38 mg
Apple Cucumber Citrus Lemongrass Orange
Phosphorus11 mg
Sodium6 mg
Potassium141 mg
Green Peppers
Phosphorus17 mg
Sodium126 mg
Potassium165 mg
Coconut Water & A Hint Of Pink Lady Apple Coconut Water & A Hint Of Pink Lady Apple Juice Beverage
Phosphorus55 mg
Sodium13 mg
Potassium197 mg
Câu hỏi thường gặp
Is Salad mix safe for people with kidney disease?
Salad mix is rated Limit for CKD patients. Limit intake if you have CKD. With 45.0mg phosphorus, 30.0mg sodium, and 300.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salad mix?
A 100.0g serving of Salad mix contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salad mix?
Per 100.0g serving, Salad mix provides 30mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salad mix?
Salad mix contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salad mix?
Dialysis patients have stricter mineral limits. Given Salad mix is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines