CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
常见问题
Is 什锦绿叶菜 safe for people with kidney disease?
什锦绿叶菜 is rated Limit for CKD patients. Limit intake if you have CKD. With 45.0mg phosphorus, 30.0mg sodium, and 300.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 什锦绿叶菜?
A 100.0g serving of 什锦绿叶菜 contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 什锦绿叶菜?
Per 100.0g serving, 什锦绿叶菜 provides 30mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 什锦绿叶菜?
什锦绿叶菜 contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 什锦绿叶菜?
Dialysis patients have stricter mineral limits. Given 什锦绿叶菜 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 什锦绿叶菜
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 什锦绿叶菜 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多蔬菜
Quinoa & Flaxseed Whole Plant Smoothie Empower Empower Banana & Cinnamon With Black Soybean
Phosphorus54 mg
Sodium36 mg
Potassium139 mg
Swiss Chard — Acelga
Phosphorus46 mg
Sodium213 mg
Potassium379 mg
Kashi Entre's Greek Tzatziki 5.25oz
Phosphorus85 mg
Sodium322 mg
Potassium185 mg
Morningstar Farms Poultry Chik Patties Original 37.5oz
Phosphorus133 mg
Sodium456 mg
Potassium346 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines