Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Avoid
Tỏi tây
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
30 kcal
Đạm
1.5 g
Carb
7.0 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
40 mg
Natri Tìm hiểu thêm →
4 mg
Kali Tìm hiểu thêm →
300 mg
Nguồn & Ghi chú
Imported from chinese-foods. For twice-cooked pork.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Ns As To Fat Potato
Phosphorus27 mg
Sodium166 mg
Potassium218 mg
Chilled Juice Blend Pineapple Mango Zico
Phosphorus8 mg
Sodium17 mg
Potassium167 mg
Coconut Water & A Hint Of Pink Lady Apple Coconut Water & A Hint Of Pink Lady Apple Juice Beverage
Phosphorus55 mg
Sodium13 mg
Potassium197 mg
Furmanos; 24/15oz Tomato Sauce -
Phosphorus23 mg
Sodium68 mg
Potassium0 mg
Câu hỏi thường gặp
Is Tỏi tây safe for people with kidney disease?
Tỏi tây is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 40.0mg phosphorus, 4.0mg sodium, and 300.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tỏi tây?
A 100.0g serving of Tỏi tây contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tỏi tây?
Per 100.0g serving, Tỏi tây provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tỏi tây?
Tỏi tây contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tỏi tây?
Dialysis patients have stricter mineral limits. Given Tỏi tây is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines