CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Garlic Scapes — Suan Miao
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
30 kcal
Protein
1.5 g
Carbs
7.0 g
Fat
0.2 g
Phosphorus Learn more →
40 mg
Sodium Learn more →
4 mg
Potassium Learn more →
300 mg
Source & Notes
Imported from chinese-foods. For twice-cooked pork.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Pimiento
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Sodium17 mg
Potassium193 mg
Toddler Vegetable
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Aloe Vera Coconut Pure Coconut Water + Aloe Vera Juice + Watermelon Juice
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Sodium19 mg
Potassium152 mg
Pear Pineapple Organic Morning Supergrain Smoothie
Phosphorus38 mg
Sodium3 mg
Potassium173 mg
Frequently Asked Questions
Is Garlic Scapes — Suan Miao safe for people with kidney disease?
Garlic Scapes — Suan Miao is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 40.0mg phosphorus, 4.0mg sodium, and 300.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Garlic Scapes — Suan Miao?
A 100.0g serving of Garlic Scapes — Suan Miao contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Garlic Scapes — Suan Miao?
Per 100.0g serving, Garlic Scapes — Suan Miao provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Garlic Scapes — Suan Miao?
Garlic Scapes — Suan Miao contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Garlic Scapes — Suan Miao?
Dialysis patients have stricter mineral limits. Given Garlic Scapes — Suan Miao is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines