Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍎 Trái cây
Avoid
Nho khô Corinth
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
283 kcal
Đạm
3.0 g
Carb
74.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
75 mg
Natri Tìm hiểu thêm →
10 mg
Kali Tìm hiểu thêm →
892 mg
Nguồn & Ghi chú
Imported from greek-foods. K very high.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Trái cây? Thử các món sau:
Starfruit
Phosphorus12 mg
Sodium2 mg
Potassium133 mg
Stage 3 ,Toddler Multiple Fruit
Phosphorus15 mg
Sodium2 mg
Potassium199 mg
Kellogg's Other Licensed Fruit Pieces Super Mario .8oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
Kellogg Fruit Pieces Disney Disney Frozen 64oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
Câu hỏi thường gặp
Is Nho khô Corinth safe for people with kidney disease?
Nho khô Corinth is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 75.0mg phosphorus, 10.0mg sodium, and 892.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nho khô Corinth?
A 100.0g serving of Nho khô Corinth contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nho khô Corinth?
Per 100.0g serving, Nho khô Corinth provides 10mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nho khô Corinth?
Nho khô Corinth contains 892mg of potassium per 100.0g serving, equivalent to about 45% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nho khô Corinth?
Dialysis patients have stricter mineral limits. Given Nho khô Corinth is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines