Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Ớt chuông xanh
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
20 kcal
Đạm
0.9 g
Carb
4.6 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
20 mg
Natri Tìm hiểu thêm →
3 mg
Kali Tìm hiểu thêm →
175 mg
Nguồn & Ghi chú
Imported from spanish-foods. ⭐
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Câu hỏi thường gặp
Is Ớt chuông xanh safe for people with kidney disease?
Ớt chuông xanh is rated Limit for CKD patients. Limit intake if you have CKD. With 20.0mg phosphorus, 3.0mg sodium, and 175.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ớt chuông xanh?
A 100.0g serving of Ớt chuông xanh contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ớt chuông xanh?
Per 100.0g serving, Ớt chuông xanh provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ớt chuông xanh?
Ớt chuông xanh contains 175mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ớt chuông xanh?
Dialysis patients have stricter mineral limits. Given Ớt chuông xanh is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Golden Jumbo Russet Potatoes
Phosphorus41 mg
Sodium0 mg
Potassium419 mg
Home Fries From Restaurant / Potato
Phosphorus50 mg
Sodium396 mg
Potassium388 mg
Prune Unsweetened 100% Prune Juice From Concentrate
Phosphorus21 mg
Sodium19 mg
Potassium179 mg
Fennel Bulb
Phosphorus50 mg
Sodium52 mg
Potassium414 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines