Green Bell Pepper — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

Based on CKD Stage 3-4 daily limits

Green Bell Pepper

Q: Is Green Bell Pepper safe for people with kidney disease?

Green Bell Pepper is rated Limit for CKD patients. Limit intake if you have CKD. With 20.0mg phosphorus, 3.0mg sodium, and 175.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Green Bell Pepper?

A 100.0g serving of Green Bell Pepper contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Green Bell Pepper?

Per 100.0g serving, Green Bell Pepper provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Green Bell Pepper?

Green Bell Pepper contains 175mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

20 kcal

Protein

0.9 g

Carbs

4.6 g

Fat

0.2 g

Phosphorus Learn more →

20 mg

2% of 1,000mg daily CKD limit

Sodium Learn more →

3 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

175 mg

9% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Green Bell Pepper is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from spanish-foods. ⭐

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

Chocolate Strawberry Drink

Furmanos; 24/15oz Spaghetti Sauce -

Prune Juice With Pulp

Phosphorus8 mg

Sodium17 mg

Potassium146 mg

Frequently Asked Questions

Is Green Bell Pepper safe for people with kidney disease?

Green Bell Pepper is rated Limit for CKD patients. Limit intake if you have CKD. With 20.0mg phosphorus, 3.0mg sodium, and 175.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Green Bell Pepper?

A 100.0g serving of Green Bell Pepper contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Green Bell Pepper?

Per 100.0g serving, Green Bell Pepper provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Green Bell Pepper?

Green Bell Pepper contains 175mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Green Bell Pepper?

Dialysis patients have stricter mineral limits. Given Green Bell Pepper is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.