Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🧂 Condiments & Oils
Avoid
Oregano Ý
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
265 kcal
Đạm
9.0 g
Carb
69.0 g
Chất béo
4.0 g
Phốt-pho Tìm hiểu thêm →
200 mg
Natri Tìm hiểu thêm →
15 mg
Kali Tìm hiểu thêm →
1260 mg
Nguồn & Ghi chú
Imported from italian-foods. USDA.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Condiments & Oils? Thử các món sau:
For Use On A Sandwich Pepper
Phosphorus22 mg
Sodium0 mg
Potassium188 mg
Whole Grain Individually Wrapped Cinnamon Swirls
Phosphorus56 mg
Sodium190 mg
Potassium85 mg
White Wine Vinegar
Phosphorus2 mg
Sodium7 mg
Potassium18 mg
Aceto di Vino Rosso — Red Wine Vinegar
Phosphorus8 mg
Sodium8 mg
Potassium39 mg
Câu hỏi thường gặp
Is Oregano Ý safe for people with kidney disease?
Oregano Ý is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 15.0mg sodium, and 1260.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oregano Ý?
A 100.0g serving of Oregano Ý contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oregano Ý?
Per 100.0g serving, Oregano Ý provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oregano Ý?
Oregano Ý contains 1260mg of potassium per 100.0g serving, equivalent to about 63% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oregano Ý?
Dialysis patients have stricter mineral limits. Given Oregano Ý is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines