Oregano — Italian — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

20%

Sodium

Potassium

63%

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Oregano — Italian

Q: Is Oregano — Italian safe for people with kidney disease?

Oregano — Italian is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 15.0mg sodium, and 1260.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Oregano — Italian?

A 100.0g serving of Oregano — Italian contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Oregano — Italian?

Per 100.0g serving, Oregano — Italian provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Oregano — Italian?

Oregano — Italian contains 1260mg of potassium per 100.0g serving, equivalent to about 63% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

265 kcal

Protein

9.0 g

Carbs

69.0 g

Fat

4.0 g

Phosphorus Learn more →

200 mg

20% of 1,000mg daily CKD limit

Sodium Learn more →

15 mg

1% of 2,300mg daily CKD limit

Potassium Learn more →

1260 mg

63% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Oregano — Italian contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from italian-foods. USDA.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Unsweetened Plain Refrigerated Oat Milk

Apple Cider Vinegar (Giam Tao)

Frequently Asked Questions

Is Oregano — Italian safe for people with kidney disease?

Oregano — Italian is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 15.0mg sodium, and 1260.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Oregano — Italian?

A 100.0g serving of Oregano — Italian contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Oregano — Italian?

Per 100.0g serving, Oregano — Italian provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Oregano — Italian?

Oregano — Italian contains 1260mg of potassium per 100.0g serving, equivalent to about 63% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Oregano — Italian?

Dialysis patients have stricter mineral limits. Given Oregano — Italian is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.