CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Safe
Balsamic Vinegar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
88 kcal
Protein
0.5 g
Carbs
17.0 g
Fat
0.0 g
Phosphorus Learn more →
19 mg
Sodium Learn more →
23 mg
Potassium Learn more →
112 mg
Source & Notes
Imported from mediterranean-foods. USDA. ⭐ Modena IGP.
Frequently Asked Questions
Is Balsamic Vinegar safe for people with kidney disease?
Balsamic Vinegar is rated Safe for CKD patients. Good choice for kidney disease patients. With 19.0mg phosphorus, 23.0mg sodium, and 112.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Balsamic Vinegar?
A 100.0g serving of Balsamic Vinegar contains 19mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Balsamic Vinegar?
Per 100.0g serving, Balsamic Vinegar provides 23mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Balsamic Vinegar?
Balsamic Vinegar contains 112mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Balsamic Vinegar?
Dialysis patients have stricter mineral limits. Given Balsamic Vinegar is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Condiments & Oils
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines