CKD Daily Limit Impact

Phosphorus

Sodium

48%

Potassium

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Salad Cream

Q: Is Salad Cream safe for people with kidney disease?

Salad Cream is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 60.0mg phosphorus, 1100.0mg sodium, and 50.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Salad Cream?

A 100.0g serving of Salad Cream contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Salad Cream?

Per 100.0g serving, Salad Cream provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Salad Cream?

Salad Cream contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

340 kcal

Protein

1.0 g

Carbs

17.0 g

Fat

29.0 g

Phosphorus Learn more →

60 mg

6% of 1,000mg daily CKD limit

Sodium Learn more →

1100 mg

48% of 2,300mg daily CKD limit

Potassium Learn more →

50 mg

3% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Salad Cream contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from british-foods. Heinz classic.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Greek Oregano (Rigani)

Vegetable Oil, Generic (Dau An Thuc Vat)

Phosphorus0 mg

Sodium0 mg

Potassium0 mg

Frequently Asked Questions

Is Salad Cream safe for people with kidney disease?

Salad Cream is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 60.0mg phosphorus, 1100.0mg sodium, and 50.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Salad Cream?

A 100.0g serving of Salad Cream contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Salad Cream?

Per 100.0g serving, Salad Cream provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Salad Cream?

Salad Cream contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Salad Cream?

Dialysis patients have stricter mineral limits. Given Salad Cream is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.