CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Limit
Margarine
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
579 kcal
Protein
0.2 g
Carbs
0.8 g
Fat
65.0 g
Phosphorus Learn more →
13 mg
Sodium Learn more →
694 mg
Potassium Learn more →
27 mg
Source & Notes
USDA FNDDS (foodCode: 81102000)
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Frequently Asked Questions
Is Margarine safe for people with kidney disease?
Margarine is rated Limit for CKD patients. Limit intake if you have CKD. With 13.0mg phosphorus, 694.0mg sodium, and 27.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Margarine?
A 100.0g serving of Margarine contains 13mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Margarine?
Per 100.0g serving, Margarine provides 694mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Margarine?
Margarine contains 27mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Margarine?
Dialysis patients have stricter mineral limits. Given Margarine is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines