CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Safe
Mexican Oregano
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
265 kcal
Protein
9.0 g
Carbs
69.0 g
Fat
4.0 g
Phosphorus Learn more →
148 mg
Sodium Learn more →
15 mg
Potassium Learn more →
1260 mg
Source & Notes
Imported from latin-foods. ⭐ Citrusy. Pinch only.
Frequently Asked Questions
Is Mexican Oregano safe for people with kidney disease?
Mexican Oregano is rated Safe for CKD patients. Good choice for kidney disease patients. With 148.0mg phosphorus, 15.0mg sodium, and 1260.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mexican Oregano?
A 100.0g serving of Mexican Oregano contains 148mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mexican Oregano?
Per 100.0g serving, Mexican Oregano provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mexican Oregano?
Mexican Oregano contains 1260mg of potassium per 100.0g serving, equivalent to about 63% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mexican Oregano?
Dialysis patients have stricter mineral limits. Given Mexican Oregano is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Condiments & Oils
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines