CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Lebanese Mustard
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
66 kcal
Protein
4.0 g
Carbs
5.0 g
Fat
3.0 g
Phosphorus Learn more →
108 mg
Sodium Learn more →
1100 mg
Potassium Learn more →
138 mg
Source & Notes
Imported from lebanese-foods. Salt-heavy.
Kidney-Friendly Alternatives
Looking for safer choices in Condiments & Oils? Try these instead:
White Wine Vinegar
Phosphorus2 mg
Sodium7 mg
Potassium18 mg
Red Wine Vinegar — Banyuls
Phosphorus8 mg
Sodium8 mg
Potassium39 mg
Spicy Coconut Seasoning Spicy Coconut Seasoning Authentic African Spices
Phosphorus0 mg
Sodium100 mg
Potassium78 mg
Jelly (Grape)
Phosphorus15 mg
Sodium35 mg
Potassium50 mg
Frequently Asked Questions
Is Lebanese Mustard safe for people with kidney disease?
Lebanese Mustard is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 108.0mg phosphorus, 1100.0mg sodium, and 138.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lebanese Mustard?
A 100.0g serving of Lebanese Mustard contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lebanese Mustard?
Per 100.0g serving, Lebanese Mustard provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lebanese Mustard?
Lebanese Mustard contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lebanese Mustard?
Dialysis patients have stricter mineral limits. Given Lebanese Mustard is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines