Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Bresaola
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
151 kcal
Đạm
33.0 g
Carb
0.0 g
Chất béo
2.0 g
Phốt-pho Tìm hiểu thêm →
280 mg
Natri Tìm hiểu thêm →
1670 mg
Kali Tìm hiểu thêm →
380 mg
Nguồn & Ghi chú
Imported from italian-foods. Air-cured beef. Leaner.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Vanilla Vanilla Low Fat Yogurt
Phosphorus0 mg
Sodium70 mg
Potassium116 mg
Powder Flavored Coffee Creamer
Phosphorus28 mg
Sodium123 mg
Potassium90 mg
Cookies & Creme Cookies & Creme Protein-rich Shake
Phosphorus108 mg
Sodium71 mg
Potassium105 mg
Peach Pumpkin Plum Organics Mighty 4 Blends Banana
Phosphorus49 mg
Sodium18 mg
Potassium177 mg
Câu hỏi thường gặp
Is Bresaola safe for people with kidney disease?
Bresaola is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 280.0mg phosphorus, 1670.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bresaola?
A 100.0g serving of Bresaola contains 280mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bresaola?
Per 100.0g serving, Bresaola provides 1670mg of sodium — about 73% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bresaola?
Bresaola contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bresaola?
Dialysis patients have stricter mineral limits. Given Bresaola is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines