Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Sườn lợn
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
254 kcal
Đạm
16.2 g
Carb
12.1 g
Chất béo
15.1 g
Phốt-pho Tìm hiểu thêm →
121 mg
Natri Tìm hiểu thêm →
678 mg
Kali Tìm hiểu thêm →
236 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 22701000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Chocolate Milk Drink
Phosphorus24 mg
Sodium91 mg
Potassium79 mg
Chocolate Sensation Chocolate Sensation High Protein Complete Nutritional Drink
Phosphorus127 mg
Sodium84 mg
Potassium190 mg
Harvest Peach Harvest Peach Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Grade A Large Egg Yolk Eggs
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Câu hỏi thường gặp
Is Sườn lợn safe for people with kidney disease?
Sườn lợn is rated Limit for CKD patients. Limit intake if you have CKD. With 121.0mg phosphorus, 678.0mg sodium, and 236.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sườn lợn?
A 100.0g serving of Sườn lợn contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sườn lợn?
Per 100.0g serving, Sườn lợn provides 678mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sườn lợn?
Sườn lợn contains 236mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sườn lợn?
Dialysis patients have stricter mineral limits. Given Sườn lợn is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines