CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Ribs Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
254 kcal
Protein
16.2 g
Carbs
12.1 g
Fat
15.1 g
Phosphorus Learn more →
121 mg
Sodium Learn more →
678 mg
Potassium Learn more →
236 mg
Source & Notes
USDA FNDDS (foodCode: 22701000)
Kidney-Friendly Alternatives
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Plus Protein 13 G Nutritional Shakes
Phosphorus127 mg
Sodium93 mg
Potassium169 mg
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Blackberry Blackberry Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium153 mg
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Vanilla Vanilla Blended Greek Nonfat Yogurt
Phosphorus102 mg
Sodium29 mg
Potassium119 mg
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Vanilla Vanilla Unsweetened Almondmilk
Phosphorus8 mg
Sodium71 mg
Potassium71 mg
Frequently Asked Questions
Is Ribs Pork safe for people with kidney disease?
Ribs Pork is rated Limit for CKD patients. Limit intake if you have CKD. With 121.0mg phosphorus, 678.0mg sodium, and 236.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ribs Pork?
A 100.0g serving of Ribs Pork contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ribs Pork?
Per 100.0g serving, Ribs Pork provides 678mg of sodium — about 29% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ribs Pork?
Ribs Pork contains 236mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ribs Pork?
Dialysis patients have stricter mineral limits. Given Ribs Pork is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines